Kaya is hiring a part-time server/bartender to join our team!
Kaya's cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation. We incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest
herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively.
The varied and complex
menu has made Kaya an award-winning dining destination. The ever-changing
drink menu at Kaya is built around a deep and passionate relationship with rums of all colors - gold, black, silver, coconut. We also offer a rotating selection of seasonal craft brews, a dozen or so carefully selected wines and plenty of spirits fill out
The Kaya Server/Bartender is a special breed - they know the food, the drinks, and our vibe. They provide impeccable service while remaining friendly and engaging. They are as passionate as we are.
This position offers a unique opportunity to be able to work as both a server and bartender, therefore, we are looking for someone who has an interest and experience in both areas.
Working in our award-winning restaurants as a part-time employee offers you a good job and competitive earnings, plus the following benefits:
- Shift meals: FOH employees purchase menu items at 50% at the start or end of your shift.
- Employee Discounts: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days; ask your manager for more details.
- 401(k) retirement plan: Tax-deferred retirement savings plan available on meeting eligibility requirements, company matches your contribution at 25%, up to the first 4%.