Job Details

Requisition Number 18-0041
Post Date 6/11/2018
Title SERVER; Kaya
Restaurant/Location Kaya
City Pittsburgh
State PA
Description
Kaya®'s cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation. We incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than a decade.

The Kaya® Server is a special breed - they know the food, the drinks and the vibe we want to encourage. They provide impeccable service while remaining friendly and engaging. They are as passionate about all of it as we are. And that's saying something. If you believe you have the right skills, please consider joining our team.


Working in our award-winning restaurants offers you a good job and competitive earnings, plus the following benefits:
  • Paid Vacation: Available after 1 year of service averaging more than 30 hours a week; 5 days after 1 year, 10 days after 2 years (max).
  • Shift meals: FOH employees purchase menu items at 50% at the start or end of your shift.
  • Employee Discounts: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days; ask your manager for more details.
  • Health Insurance: Medical and dental benefits are available to Full Time employees.
  • 401(k) retirement plan: Tax-deferred retirement savings plan, company matches your contribution at 25%, up to the first 4%.

Requirements
  • Be able to communicate with and understand our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
     
    and are Equal Opportunity Employers
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