Job Details

Requisition Number 17-0052
Post Date 7/17/2017
Title SERVER; Eleven
Restaurant/Location Eleven
City Pittsburgh
State PA
Description


Eleven Contemporary Kitchen is hiring SERVERS!

In an elegantly rehabilitated warehouse tucked alongside old Pennsylvania rail lines, Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list. Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior.

Chef Eli Wahl and his team craft their ever-changing menu from the most vibrant seasonal products. Eleven’s offerings can be experienced a la carte, through Chef Wahl's nightly tasting dinner or more casually at the bar with the Tavern menu. Every dish at Eleven lets the ingredients take center stage, echoing the kitchen’s position in the heart of the building.

The ELEVEN SERVER provides friendly and impeccable service, while skillfully representing and discussing the food, wine and cocktails available. Fine-dining experience is necessary to meet our standards of service. If you have the right background please consider joining our team!


Working in our award-winning restaurants offers you a good job and competitive earnings, plus the following benefits:

  • Paid Vacation: Full time employees accrue 10 days per year.

  • Shift meals: FOH employees purchase menu items at 50% at the start or end of your shift.

  • Employee Discounts: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days; ask your manager for more details.

  • Health Insurance: Medical, dental and supplemental benefits are available to Full Time employees.

  • 401(k) retirement plan: Tax-deferred retirement savings plan, company matches your contribution at 25%, up to the first 4%.

Requirements
  • Be able to communicate with and understand our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

 and are Equal Opportunity Employers

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